Monday, May 7, 2007

Another Tip

Here's another tip on why you should bother milling your own grain.

It takes no more time than grabbing a bag of dead flour. Throw the grains in the Nutrimill, turn it on and by the time I've gathered the other ingredients for the recipe, the mill is done.

The Nurtimill has even saved us money! My family of 5 eats pizza every Friday night (our family tradition). We used to order 3 large pizzas from Papa Johns. Costing us between $30 and $40 each Friday. Now I make 3 16 inch pizza crusts ahead of time using fresh ingredients (with possibly less fats/grease) for around $10.00! The mill had been paid for itself in less than three months on pizza night alone!

So as you can see, milling your own grains not only takes the same amount of time as grabbing a bag of normal flour, but it also saves you money. So to still have kept the health benefits with not as much difference in price and time. I'd say it's worth it to mill whole grains yourself.

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